Crown Steam 24 Cabinet Base Convection Steamer - Commercial Direct Steam DCX 10 24 - Perfect for Restaurants, Catering & Food Service Businesses

The doors shall have a removable inner liner of stainless steel with full perimeter gasket seal, an outer liner of one-piece all welded stainless steel and a positive lock and seal mechanism. The steamer shall be provided with removable stainless steel pan supports and a stainless steel drip trough connected to drain in order to collect condensate when door is opened. The control housing shall be constructed of stainless steel with a full access removable side panel. The timing of each cooking compartment shall be independently controlled by a “60” minute timer, a green ready pilot light and a red cook pilot light. At the end of the cooking cycle an audible signal is sounded. Steam flow to the cooking chamber shall be interrupted when the door is opened during the cooking cycle and shall be reactivated when the door is closed. The convection steamer shall be mounted on a 24” cabinet base with full perimeter angle frame, reinforced counter, pressure regulator and condensate drain assembly complete with thermostatic controls for its operation, all stainless steel exterior, hinged door with magnetic latch and 6” (152mm) stainless steel legs with 4 adjustable flanged feet for securing to the floor. Unit comes standard with pressure reducing valve.