Biro Model VTS 46 110 Commercial Vacuum Tumbler for Meat Marinating - Perfect for Restaurants, Catering & Food Processing

Model: VTS-46
DRUM CAPACITY: 20 lbs. (9.1 kg) Drum, Maximum, 15 lbs. (7 kg) Optimum tumbling
VACUUM PUMP: 1/8 HP (.09 kg)
TUMBLE SPEED: 8 RPM
WEIGHT PACKED: Base 71 lbs. (32.2 kg), Drum 10 lbs. (4.5 kg)
DIMENSIONS: 39”L (990 mm) x 20” W (508 mm) x 12”H (305 mm)