Ergon Greek Multigrain Bread Sticks (Kritsinia) from Crete - Authentic Mediterranean Snack, 200g (7.05oz) - Perfect for Appetizers, Cheese Platters & Wine Pairing

Traditionally made multigrain bread sticks from Sfakia region, in Crete. Unique quality and flavored rusk, kneaded with multigrain flour. Ideal to be eaten as a snack, added your salad, dakos, or little appetizers (meze).