Skillets – or Tilting Fry Pans – Braising Pans; these units are considered by many as the most versatile piece of equipment in today’s commercial kitchen. Braise, griddle, roast, steam, boil, poach, fry, etc are some of the methods a creative operator can use this product for.
Standard Features:
- Permanently lubricated tilt mechanism
- Stainless steel cover with spring assist hinges, full width handle, no-drip condensate guide and vent port with swing cover.
- 5/8" clad plate cooking surface with 10 gauge sides.
- All stainless steel exterior.
- Pour lip strainer.
- Solid state temperature control.
- Solid state multi-trial DSI type ignition.
- NEMA-2 controls enclosure.
| Specifications | |
|---|---|
| Model | GS-30 |
| Length | 36 Inches |
| Width | 33.63 Inches |
| Height (Closed) | 41.13 Inches |
| Height (Opened) | 72.38 Inches |
| Power Type | Natural Gas |
| Capacity | 30 Gal. |
| Total BTU | 100,000 BTU/hr |
| Voltage | 115 V |
| Hertz | 60 Hz |
| Phase | 1 pH |
| Amperage | 2 Amps |
| Temperature Range | 100°F - 450°F / 38°C - 232°C |
| Tilt Operation | Manual |
| Material | Stainless Steel |
| Gas Inlet Size | 3/4 Inches |
| Product Type | Tilting Skillet |
