●NO CHEMICAL COATING: The handmade iron pan is directly forged and formed by iron tie plates, without any chemical coating, and the iron ions are directly integrated with the dishes during cooking, and the iron is really supplemented.
●MAKE DISHES MORE DELICIOUSV: The bottom of the pot and the side of the pot have uniform thickness, and the heating is rapid and even. Food inside and outside at the same time, it is heated and stir-fried to lock the original flavor of the food.
●HANDMADE: Inheriting the manual forging process, after the craftsman's forging, the density of the iron is higher, and the oil infiltration is naturally less, so the cooking is very fuel-efficient. The surface is smooth and it is easier to clean. The comfortable handle is made of high-quality wood and is easy to take.
●HEAT EVENLY：Hand-made pots are different from machine-pressure pots. Hand-made pots are forged slowly and are not stretched strongly. They are evenly heated and are not easy to stick to the pot. If they are maintained, it is easy to develop a natural, physical non-stick pot.
●APPLY TO VARIOUS STOVETOPS: The wok uitable for any heat source including induction cooker, electric stove, gas stove, radiant stove. There are various cooking methods can be done by using our frying pan. If you don't want to add a lot of cooking utensils, this wok is a good choice for cooking various dishes.
