Organic Sourdough Starter Kit - 35OZ Glass Jar & 15-Piece Baking Supplies Set | Includes 2 Silicone Bannetons, Dough Scraper, Baking Mat, Lid | Perfect for Artisan Bread Making at Home (Eco-Friendly Green)

PLEASE NOTE: The sourdough starter kit has a large number of accessories, if you are missing, please feel free to reach out to our after-sales team, we will do our best to solve the problem for you! 35oz Large Capacity Glass Jar Premium Quality Silicone Baskets 1. No Odor & BPA Free 2. Easy to clean 3. Widely Use 4. Foldable for Easy Storage 5. Heat- Resistant: -20'F to 440°F Tanedar Sourdough Bread Starter Kit All your need is included, meeting basic baking needs! What you will get? 35oz Glass Jar with Graduated Lines 11" Silicone Spatula 1* Thermometer Band 1* Feeding Time & Level Tracker 9" Silicone Proofing Basket (Round) & 10" Silicone Proofing Basket (Oval) 1* Dough whisk, 1* Linen Liner, 1 *Dough Scraper, 1 * Sililcone Brush 1* Bread Lame with 5 Blades, 1* Plastic Bowl Scapper, 1* Cleaning Brush 1 * Square Silicone Baking Mats（23.6x15.7 inch）and 1 * Round Silicone Baking Mats（23.6x9.65 inch） Ingredient Preparation: 1. High gluten flour: Used for making dough. Many bakers prefer a mixture of white flour and whole wheat flour. 2. Water: Adjusts the moisture of the dough. Unchlorinated and room temperature water is the best activator. 3. Natural yeast: Also known as sourdough starter or bread yeast, it captures wild yeast and bacteria from the environment when mixed with flour and water. 4. Salt: Used for seasoning. Ratio: The weight ratio of flour, water, and existing yeast is 1:1:1. SOURDOUGH BREAD OPERATION STEPS: - Step 1, Making Sourdough Starter: 1. In a clean fermentation jar, mix high gluten flour and water to form a slurry. 2. Add natural yeast to the mixture, stir well. The starter is ready when its volume doubles within 4-8 hours after feeding. 3. Use date tracking and feeding marks on the jar to add equal amounts of flour and water to the sourdough starter daily to maintain its activity. Observation and Adjustment: * Use a thermometer band to monitor the temperature of the fermentation environment and ensure it stays within the appropriate range, typically between 70°F to 85°F. * Observe the fermentation of the sourdough starter, including bubble formation and volume expansion, and adjust feeding frequency and ratio as needed. - Step 2, Making Dough: When the sourdough starter is fully active and shows strong fermentation characteristics, use it to make the dough. In a large bowl, mix high gluten flour, water, salt, and active sourdough starter together to form a slightly sticky dough. Transfer the dough to a clean work surface and knead or fold to develop gluten until the dough becomes smooth, elastic, and not sticky. - Step 3, Dough Fermentation: 1. Place the kneaded dough back into the bowl, cover with a damp cloth or plastic wrap. 2. Put the bowl in a warm, draft-free place to ferment until the dough doubles in volume, which may take 1-2 hours or longer depending on the ambient temperature and dough activity. - Step 4, Shaping and Proofing: 1. Shaping: After the first fermentation of the dough is complete, remove it and deflate it on the work surface. Divide the dough into the desired size and shape it into round or oval shapes. Surface tension helps the bread maintain its shape. 2. Proofing: Place the shaped dough on a baking sheet or in a round or oval silicone proofing basket, cover with a damp cloth or plastic wrap, and let it proof again in a warm, draft-free place until the volume doubles again. - Step 5, Baking: 1. Preheat the oven or baking stone to the appropriate temperature, typically around 200°C/392℉. 2. Use a bread lame to score patterns on the top of the proofed dough to control expansion during baking. Then place it in the preheated oven and bake for about 25-35 minutes until the surface is golden brown and tapping the bottom of the bread produces a hollow sound. NOTE: Be cautious of the high temperature of the oven to avoid burns. - Step 6, Cooling & Enjoying : Remove the baked bread from the oven and place it on a rack to cool completely. Once the sourdough bread is cooled, it can be sliced and enjoyed. It can be served with butter, jam, peanut butter, or other preferred toppings. Frequently Asked Questions Q1: My dough is very sticky and difficult to handle and shape. What should I do? A: Gradually add a small amount of flour and knead the dough until it becomes smooth and easy to handle. Q2: Why did my bread collapse suddenly during baking? A: This could be due to over-fermentation or improper handling of the dough. Ensure that the kneaded dough has enough tension and avoid over-fermentation during dough preparation. Q3: How to avoid under-fermentation and over-fermentation? A: Under-fermentation and over-fermentation can result in bread being less fluffy and overly expanded or becoming dense. For under-fermentation, extend the fermentation time to ensure the dough doubles in volume, increase the temperature, or use a proofing box to provide a more suitable fermentation environment. For over-fermentation, strictly control the fermentation time, observe the fermentation of the dough timely, and prevent over-fermentation. You can also adjust the temperature to slow down fermentation. Q4: How to avoid bread lacking sour flavor? A: Increase the amount of natural yeast used or extend the dough fermentation time to enhance the sourness of the dough. Additionally, consider adding some acidic ingredients such as sourdough or vinegar to the recipe to enhance the sour taste. Q5: How to avoid bread being too dry or too moist? A: Adjust the moisture content of the dough by increasing or decreasing the amount of water according to the actual situation. Also, ensure proper baking time and temperature control to avoid over baking or under baking. Fermented bread baking is both an art and a science. Patience is required, and it may take several attempts to master the techniques. If you encounter any problems or have any suggestions during the process, please feel free to reach out to us ! Complete Sourdough Starter Kit (Green) Sourdough Jar Kit(2 Pack) Complete Sourdough Starter Kit (Pink) Buying Options Add to Cart Buying Options Customer Reviews 4.7 out of 5 stars 92 4.7 out of 5 stars 7 4.7 out of 5 stars 92 Price $35.99$35.99 $29.99$29.99 $35.99$35.99 Make Homemade Sourdough Bread ✓ ✓ ✓ Includes Bread Basket(s) ✓ ✘ ✓ Includes Recipe Book ✓ ✓ ✓ Complete Set ✔(15PCS ALL-IN-ONE) ✘ ✔(15PCS ALL-IN-ONE) Jar capacity 35OZ x 1pcs 38OZ x 2pcs 35OZ x 1pcs

COMPLETE SOURDOUGH STARTER KIT (15 ITEMS) Our sourdough starter kit has everything you need. It including 35oz Glass Jar with Graduated Lines, 11" Silicone Spatula, 1 x Thermometer Band, 1 x Feeding Time & Level Tracker, 9" Silicone Proofing Basket (Round), 10" Silicone Proofing Basket (Oval), 1 x Dough whisk, 1 x Bread Lame with 5 Blades, 1 x Linen Liner, 1 x Dough Scraper, 1 x Sililcone Brush, 1 x Plastic Bowl Scapper, 1 x Cleaning Brush, 1 x Square Silicone Baking Mats（23.6x15.7 inch）and 1 x Round Silicone Baking Mats（23.6x9.65 inch

35OZ LARGE CAPACITY JAR WITH GRADUATION MARKS Begin your baking adventure with our 35oz jar, complete with clear graduation marks for precise measurements every time. Perfect for novices and experts alike, it's an essential companion for your sourdough bread starter kit. NOTE If any parts are missing, please feel free reach out to us

UPGRADED FOOD-GRADE SILICONE BASKETS Provide a cozy haven for your dough during fermentation with our food-grade silicone baskets. Safe and non-toxic, these baskets ensure optimal conditions for your dough to rise. Unlike traditional proofing baskets, our silicone ones are easy to clean and can withstand temperatures up to 450°F. They do more than just shape your loaves; you can even pop them directly into the oven for baking. Plus, the collapsible design saves valuable storage space.

MULTIFUNCTIONAL SILICONE BAKING MATS Included in our sourdough baking kit are two silicone baking mats capable of withstanding temperatures up to 446°F. Use them for rolling out dough, protecting your table or oven, making delicious pizzas, or even as a handy countertop mat. These mats are an eco-friendly alternative to wasteful parchment paper, bringing us one step closer to a paperless baking revolution.

EASY TO CLEAN WITH CLEANING BRUSH Bid farewell to post-baking cleanup headaches. Our sourdough starter jar kit includes a dedicated cleaning brush to effortlessly tidy up the silicone baskets, ensuring hygiene with every use. Whether it's dough residue or grime, this brush tackles it all, leaving you with more time to savor the art of baking.

PREMIER HEALTHY BAKING Surprise your favorite baking enthusiasts with a special product that introduces them to the joys of baking. Our kit not only features premium baking tools but also comes beautifully packaged, reflecting your care and thoughtfulness. It's the perfect sourdough starter jar kit for showing love, sharing life to your family and your firends.