Cleveland SGL40T1 Commercial Tilting Braising Pan Skillet - 208V/3PH Heavy Duty Restaurant Equipment for Large Batch Cooking & Food Prep

CLEVELAND, Tilting Skillet complete with Dual Power Setting, Normal and High Power Cooking Controls, Power Burner (Forced-Air) Gas Combustion System, Automatic Ignition, Splash-Proof Construction, Spring Assist Cover with Vent, Gallon/Liter Markings, 5/8" Stainless Steel Clad Cooking Surface with Bead Blasted Finish, Easy to use Manual Hand Tilt, Adjustable Feet with Rear Flanged and Front Bullet Style.

Exclusive Ultra Efficient Power Burner (Forced-Air) Gas Combustion System with Automatic Ignition.Exclusive Dual Power Settings: 90,000 and 125,000 Btu for 30 gallons, 160,000 Btu and 200,000 Btu for 40 gallons provides superior heat-up and recovery.Open base design for easy cleaning and maintenance.5/8" Stainless Steel Bead Blasted cooking surface prevents warping and keeps food from sticking.

Durable 12 gauge, 304 Stainless Steel pan construction. 5/8" (16mm) mild steel clad bottom plus a 1/16" (1.6mm). Stainless Steel plate for even temperature distribution.Low 35" rim height for easy operation and cleaning.For 115-volt controls.

Easy-to-turn manual hand tilt. Optional power tilt with manual override available.Gallon/Liter Markings and Vented Spring Assist Cover standard.Optional 2" Tangent Draw-Off Valve available. 10° Cooking Feature. Tilt unit up to 10° without the power being turned off. Adjustable, Electronic Thermostat accurately controls temperature from 100° to 450° F.