The ASC-4E features heavy-duty stainless steel construction, and an innovative, dependent door drive system. This electric convection oven provides rapid temperature recovery and balanced airflow for even baking. Stack a Combitherm® oven on top of your convection oven to get twice the cooking power without making space for two ovens.
Unique Features:
- Capacity - 12 half-size sheet pans.
- Control options - The manual control oven features a dial control, while the electronic version features a precise, easy-to-use control with a food probe.
- Easy to clean - With the ASC-4E convection oven, cleaning is easy with a standard porcelain enamel interior, coved corners and removable shelf slides for easy access.
- Heavy-duty construction – Welded steel framing and construction, superior insulation, and heavy gauge stainless steel keep this oven working hard for years.
| Specifications | |
|---|---|
| Model | ASC-4E/E |
| Height | 57.5 inches |
| Width | 38 inches |
| Depth | 44.5 inches |
| Maximum Capacity | 72 pounds / 45 quarts |
| Number of Racks | 6 |
| Display Type | Digital |
| Energy Type | Electric |
| Cook Time | 60 minutes |
| Weight | 393 pounds |
| Voltage | 240 Volts |
| Wattage | 10,400 Watts |
| Temperature Range | 100 - 500°F / 38 - 260°C |
| Installation Type | Freestanding |
| Product Type | Convection Oven |
