Nothing flaunts your flan and tart-making skills like our rose gold fluted tart tin, made from high-quality heavy-duty carbon steel to give you perfectly even heat distribution and consistent baking results.
And it’s no fluke that your fluted crusts will always turn out perfectly intact, because we added our gorgeous rose gold non-stick surface to our loose based fluted tart tin to release your bakes with effortless ease.
We kept true to the classic tart tin design too, with deep sides the ideal size for classics like quiche Lorraine, frangipane tart, strawberry flan and lemon meringue pie. Our Recipe Development team particularly love a little Austrian lattice on a Linzer torte. And when you need to turn up the wow factor, take out your fluted tart tin and flick through Cookidoo for crowd-pleasers like our Sicillian ricotta cheesecake with Botrytis-soaked figs or silverbeet quiche with oat and parmesan crust.
