Height: 3.2cm,diameter: 10.cm. You should firstly wrap the pineapple on the prepared dough, then press it hard under pressure, then brush the egg layer on the surface, then ferment and bake in the oven, simple to operate in daily life The lattice press mold is made of quality plastic material, non-toxic and no odd smell, safe to use for food, durable construction not easy to bend or break, can give your bread lattice pressing indentation to make it soft and fluffy for delicious taste. Our bread cake stamp is a helpful addition in your kitchen, bake shop, cake shop, restaurant and other places, ideal for making pineapple buns, muffins, fudge, candy, fondant, sugar, melted chocolate and more desserts, also available for making wax, ice, soap, resin and all types of molded clay, let you experience joy of creation and harvest a sense of achievement. You can use the pineapple bun mold to prepare delicious desserts and food for your friends and guests, come to hold housewarming party, birthday party, wedding party, baby shower, Christmas party to entertain your beloved ones these tasty food and chatting together for relaxation and leisure.
