Whether you’re a beginner baker or a pro caker, this set of two reusable piping bags, five icing tips and three ruffle ball piping tips will set you up for making icing waves in your kitchen.
Our Recipe Development team really put the squeeze on these, testing and refining the design to create the perfect professional-grade piping bags you can use again and again. The non-slip textured outer surface gives you a firm grip and greater control, while the inside is perfectly smooth, non-stick and seamless for easy filling and cleaning. And we’ve ditched the plastic icing tips in favour of quality, durable stainless steel.
This set of eight metal nozzles will set you up with all the pros’ go-tos. A large and twisted star for swirls, shells and beaded boarders, mini pavlovas and meringues or duchess potatoes. A small open star for dainty little rosettes and shells. A large round nozzle for piping thick swirls or filling pastries and doughnuts. A small round nozzle for writing and cookie decorating. And three ruffle ball piping tips for putting those Insta-worthy buttercream ruffles and ribbons or marshmallow icing waves on your cupcakes and big celebration cakes. So much quicker and easier than rolling fondant cake ruffles or ribbons by hand, and your Thermomix can whip up a perfect batch of buttercream in minutes!
Super strong and durable, our reusable piping bags are made from food-safe, BPA-free, thermoplastic polyurethane (TPU), making them suitable for hot and cold fillings. They’re heat resistant to 80°C, ideal for piping mashed potato pie tops, and suitable for freezing your buttercream frosting for later use (withstanding temperatures as low as -40°C).
