These oh-so-versatile pancake and crumpet rings pair perfectly with your Thermomix to bring more oooohs to your breakfast table. Together, they’re the easiest way to make consistently round, evenly golden, melt-in-the-mouth crumpets and English muffins. Or perfectly uniform mini pancakes, fakeaway egg ‘Mc’ muffins and restaurant-quality, light-as-a-cloud souffle pancakes to impress any breakfast guest and save you money on expensive café indulgences too!
Made of sturdy and durable stainless steel, with a generous height of 2.5cm and nicely rolled edges, our pancake and crumpet rings sit firmly in your flat-bottomed frying pan, cast iron skillet or griddle. So there’s no sneaky, leaky batter and wonky bottoms like you get with most silicone or stainless steel egg rings. Just all-round perfection.
Hot tip! Pre-heat your pan before making your batter so you’ve got a nice even heat to cook on. And to keep them releasing effortlessly, give your pancake and crumpet rings a good coating of canola or vegetable oil all over before cooking. Use a silicone spatula and tongs to lift them out of the hot pan, and gently run a smooth-bladed knife around the edges if they needed a little extra help to pop out.
No need to clutter your kitchen drawers with rings for everything! These all-rounders will run rings around your average egg rings, doubling as omelette rings, pancake moulds, muffin and crumpet rings and even moulds for patties, burgers and cookies.
