Description
The Garland MCO-GS-10 natural gas single-deck standard depth convection oven combines superior power with ample interior baking space! The Garland MCO-GS-10 standard depth convection oven has Master 450 solid state digital controls with a "Cook n' Hold" feature. Independent timers for both cooking and holding allow you to set cooking temperature and duration, up to 100 hours, as well as a timed holding cycle that begins once cooking is complete.
The convection oven has a temperature range of 150-500 degrees Fahrenheit and a 2-speed fan with a 3/4 hp motor that provides added flexibility to adjust air circulation speeds for specific products and recipes. There are also some standard safety features included, such as the auto-setback feature, which cools the oven down to 250 degrees Fahrenheit after 30 minutes of inactivity, and the auto-cool down feature, which cools down the oven cavity before shutting it off.
The Garland MCO-GS-10 convection oven features a fully porcelainized oven interior for exceptional insulation and coved corners for improved air circulation and easier cleaning. 6 chrome-plated adjustable pan racks are included to accommodate a variety of pan configurations.
Specifications
Specifications | |
---|---|
Model | MCO-GS-10 |
Width | 38 inches |
Depth | 44.25 inches |
Height | 57.5 inches |
Capacity | (6) 18 inches x 26 inches pans |
Display Type | Digital |
Energy Type | Natural Gas |
Cook Time | 100 hours |
Temperature Range | 150 - 500°F/ 66 - 260°C |
Number of Decks | Single |
Installation Type | Freestanding |
Total BTU | 60,000 BTU |
Product Type | Convection Oven |