**Clementi PULCINELLA STONE 6080 43 Wood Fired Pizza Oven - Outdoor Pizza Maker for Backyard, Garden & Patio Cooking**

The Pulcinella Stone includes is equipped with a trolley with wheels to be able to move it where you prefer. It takes 20 - 25minutes to get to 400°C

Thanks to the massive insulation and the quality of the materials used, like the scamotek, our ovens can keep hot for longer the heat. Once it reaches the desired temperature, it is possible to use the oven also leaving the mouth of the cooking chamber open without incurring significant loss of heat.Turn on the oven, wait for the embers to cook and with the brazier move it to the left side of the oven. Bake and in just 2 minutes the pizza is ready.

The cooking chamber is coated in stainless steel to ensure greater resistance and greater performance. The base is made of refractory stones certified for food use.

Our patented Air Plus System allows you to cook the pizza perfectly on both sides thanks to the introduction of combustion air from the bottom of the oven on the embers, to keep them alive and redistribute the flame along the roof of the cooking chamber.