The Pulcinella includes the stand and is perfect for making a statement in your garden. It takes 15 - 20 minutes to get to 400°C
The cooking area is comprised of fire bricks which retain the heat from the fire to give a perfectly crisp pizza base. The oven has a thermometer, damper system on the chimney for temperature control, a stainless steel door and unique Air Plus System, which allows an even stream of air to flow into the fire. The oven is insulated with 8cm of wool-rock + 2.5cm of ceramic fibre + 3cm of more wool-rock lines the roof of the pizza oven. This means that slow cooking is achievable with ease in the Clementi.
| Specifications | |
|---|---|
| Model | PULCINELLA 6080 |
| Exterior Dimensions(LDH) | 100 x 87 x 200 cm / 40 x 35 x 79 inches |
| Cooking Chamber Dimensions(LD) | 60 x 80 cm / 23.75 x 31.5 inches |
| Fuel Type | Natural Gas |
| Heating Time | 15 - 20 minutes |
| No.of Pizza | 4 |
| Cooking Time | 90 - 120 seconds |
| Weight | 157 kg / 346 lbs |
