The Pulcinella includes the stand and is perfect for making a statement in your garden. It takes 15 - 20 minutes to get to 400°C
The cooking area is comprised of fire bricks which retain the heat from the fire to give a perfectly crisp pizza base. The oven has a thermometer, damper system on the chimney for temperature control, a stainless steel door and unique Air Plus System, which allows an even stream of air to flow into the fire. The oven is insulated with 8cm of wool-rock + 2.5cm of ceramic fibre + 3cm of more wool-rock lines the roof of the pizza oven. This means that slow cooking is achievable with ease in the Clementi.
| Specifications | |
|---|---|
| Model | PULCINELLA 6060 |
| Exterior Dimensions(LDH) | 80 x 87 x 195 cm / 31.5 x 34.25 x 76.75 inches |
| Cooking Chamber Dimensions(LDH) | 60 x 60 cm / 23.75 x 23.75 inches |
| Fuel Type | Natural Gas |
| Heating Time | 15 - 20 minutes |
| Cooking Time | 90 - 120 seconds |
| No.of Pizza | 2 |
| Weight | 130 kg / 287 lbs |
