Boost production even during your busiest times with the EC-10TW Manual Tilting Steam Kettle.
Effortlessly prepare large quantities of soup, stew, and sauce quickly and efficiently with a massive 10-gallon capacity. This steam kettle is perfect for large restaurants and other commercial operations because of its ability to quickly heat up large volumes of liquid.
The EC-10TW steam kettle operates on a manual tilting steam system. The lower 2/3 of the unit feature a steam jacket design. The mounting base shall include the kettle mounting lugs concealed inside a rectangular enclosure and a stainless steel mechanism housing.
This heavy-duty kettle is NSF certified and extremely durable. It’s constructed out of 304 stainless steel that’s guaranteed to stand up in high traffic kitchens. The kettle shall operate in a temperature range of 165°F to 285°F (74°C to 140°C) at a maximum pressure of 50 psi (345 kPa). The kettle shall come standard with removable elements.
| Specifications | |
|---|---|
| Model | EC-10TW |
| Width | 28 Inches |
| Depth | 26.25 Inches |
| Height to Kettle lip | 34.88 Inches |
| Capacity | 10 gal. (38 L) |
| Voltage | 208V |
| Hertz | 50/60 Hz |
| Phase | 1 or 3 pH |
| Wattage | 12 kW |
| Amperage | 33.3 Amps |
| Operating Pressure | 50 psi (345 kPa) |
| Temperature Range | 165°F - 285°F |
| Steam Jacket | 2/3 |
| Installation Type | Countertop |
| Style | Tilting |
| Material | 304/316 Stainless Steel |
| Product Type | Manual Tilting Steam Kettle |
