HAWOK 6.3 Inch (16cm) Enameled Cast Iron Bread Cloche - Red Dutch Oven for Sourdough, Artisan Bread Baking | Perfect for Home Bakers, Bread Making, and Rustic Loaf Preparation

Tired of scrubbing and scraping to remove crusty dried-on food from your cast iron cookware? The inner wall of the base is coated with non-stick enamel, which seals the cast iron to keep foods from sticking and crusting. Due to its ultra-smooth, virtually nonstick cooking surface, the HAWOK bread cloche is effortless to clean. Its tight-fitting lid effectively seals in moisture and flavor and creates a thick, crispy crust and a light, airy inside. The lid features stainless steel knobs that are safe at all oven temperatures, making it easy to move. The low-profile base has raised ridges for even browning and marks the loaf with the lollipop. It can also be used as a skillet. In addition, you will receive two ergonomic ring handles that provide a comfortable, safe grip and ease of movement from kitchen to table. The cast iron delivers superior and even heats distribution. The glossy enamel is chip, crack, and stain-resistant. This enamel cookware comes in a variety of gorgeous colors and styles to suit any kitchen. This HAWOK bread cloche is the perfect present for weddings, housewarmings, birthdays, holidays, and more.

Package included 1pc cast iron dome lid（Height3.8inch/9.7cm）+1pc cast iron base(Base Depth 1.6inch/4.1cm) Size Dia.6.3inch/16cm, Total Height 4inch/13.8cm.

Sturdy and durable. Made entirely of cast iron. Glossy enamel exterior. Creates the perfect. Excellent heat conductivity. Enviroment for baking food. Easy to make bread at home.

Shallow and non-stick interior base. Transfer your dough safely without degassing it. The bread is easily removed with a crunchy crust all the way around. The base has raised ridges for even browning and marks the loaf with the shape of a lollipop. The base can be used for grilling steaks or vegetables.

The top of the dome lid has a large bow. The lively design adds some color to your kitchen. Tight-fitting domed lid is specially designed to trap and circulate steam to create a crisp crust, maximum rise and excellent flavor.