Description
Full angle iron frame Stainless steel front, top, sides and legs Dual pane thermal glass windows encased in stainless steel door frames Powder coated door handle with simultaneous door operation Triple-mounted pressure lock door design with turnbuckle assembly Removable front control panel Solid mineral fiber insulation at top, back, sides and bottom
Double-sided porcelainized baking compartment liner (14 gauge) Aluminized steel combustion chamber Dual inlet blower wheel Five chrome-plated racks, eleven rack positions with a minimum of 1-5/8” (41mm) spacing
Dual Flow Gas system combines direct and indirect heat Electronic spark ignition control system Removable dual tube burners Pressure regulator and manual gas service cut-off valve located in front control area Air mixers with adjustable air shutters Solid state thermostat with temperature control range of 200°F (93°C) to 500°F (260°C) Two speed fan motor 1/2 horsepower blower motor with automatic thermal overload protection Control area cooling fan Two 50 watt commercial bake oven lamps
Specifications
| Specifications | |
|---|---|
| Model | ZEPH-200-G-DBL |
| Length | 38.25 Inches |
| Width | 36.87 Inches |
| Height | 70 Inches |
| Weight | 1093 Lbs |
| Number of Decks | 2 |
| Number of Doors | 4 |
| Number of Racks | 10 |
| Voltage | 120 Volts |
| Amperage | 6 Amps |
| Gas Inlet Size | 3/4 Inches |
| Total BTU | 120,000 BTU/Hr |
| Power Type | Natural Gas |
