DGSJD Non-Stick Wok Pan - 12 Inch Flat Bottom Carbon Steel Stir Fry Pan for Gas & Induction Stove - Less Oil Smoke Cooking Pot for Stir Frying, Sauteing, Deep Frying - Perfect for Asian Cuisine, Home & Restaurant Kitchen Use

Name: Hard oxygen non-oily non-stick wokMaterial: aluminum alloyProcess: hard oxygen non-stick process, oil control designNet weight: 2.4kgLong-lasting non-sticky and more durable: Use the hard oxygen standard cast pan of the space capsule to improve wear resistance, corrosion resistance, and non-adhesiveness. It is stronger and harder and wear-resistant, year after year, and lasting non-stick.Magnetically permeable bottom cover, even heat generation: using thermal replay technology to improve magnetic permeable performance without picking up the stove, cooking all kinds of food in one pot.Flanging pot mouth: The flanging design of the pot can increase the strength and prevent hanging on the wall.Visible lid: high borosilicate glass material, high temperature resistance, clearer.Anti-scalding pot handle: comfortable grip, heat insulation and anti-scalding, can be hung and placed.Please allow 1-5mm differences due to manual measurement.

Long-lasting non-sticky and more durable: Use the hard oxygen standard cast pan of the space capsule to improve wear resistance, corrosion resistance, and non-adhesiveness. It is stronger and harder and wear-resistant, year after year, and lasting non-stick.

Magnetically permeable bottom cover, even heat generation: using thermal replay technology to improve magnetic permeable performance without picking up the stove, cooking all kinds of food in one pot.

Flanging pot mouth: The flanging design of the pot can increase the strength and prevent hanging on the wall.

Visible lid: high borosilicate glass material, high temperature resistance, clearer.

Anti-scalding pot handle: comfortable grip, heat insulation and anti-scalding, can be hung and placed.