Blodgett BLCT 62 62G 81800BTU Commercial Double Gas Boilerless Combi Oven with Touchscreen Control - Perfect for Restaurants, Bakeries & Catering Businesses

CONSTRUCTION

• 304 stainless steel exterior and interior
• Dual pane tempered viewing window with hinged inner glass for easy cleaning
• 2” (50mm) fixed drain in the bottom center of cavity
• Door mounted drip tray reduces the risk of wet, slippery floors
• Automatic door stops in positions 110° and 180° for ease of loading and unloading and improved safety.
• Left hinge door is field convertible to the right side (with the purchase of conversion kit)
• Two step safety door latch. The first step stops the fan.

OPERATION

• Injection steam system - water is injected onto the heating elements, the resulting steam is distributed in the oven chamber by the fan wheel.
• Easy to use touchscreen control
• Multiple cooking modes include hot air, CombiSmart, CombiOptima, retherm, steaming, low-temperature steaming, forced steaming, proofing, preheating
• Stores up to 500 recipes with up to 15 steps each
• Manual or automatic cooling
• Automatic humidity pulsing
• External core temperature probe
• Rack timing allows for setting individual timers for each rack
• Reversible 9 speed fan for optimum baking and roasting results
• USB port for data and recipe transfer
• HACCP recording and documentation
• Automated CombiWash, closed circuit cleaning system features very low water and detergent consumption and no contact with chemicals. No proprietary chemicals required, see owner’s manual for detergent guidelines.

STANDARD FEATURES

• External core temperature probe with multiple measuring points. User-friendly location reduces strain on the probe
• 11-1/4” (285 mm) tall stand with casters
• Bright halogen lights for superior visibility
• Built in hand shower
• Removeable cleaning chemical bottle shelf
• 5 wire shelves per section
• Start-up inspection service by factory authorized service agent
• One year parts and labor oven warranty