A copper-colored paint enables this classic oven to resist even the worst weather conditions, thanks to the special protective coating given by a double layer of paint. Equipped with a black roof and ivory painted sidewalls, it bestows your garden with an extra touch of class.
They are the prefect choice for all those who love cooking outdoors in a very easy, quick and genuine way. Representing the ideal combination between high quality and good performance, it's a reliable model that will never disappoint you.
Low firewood consumption (5/7 Kg are needed to reach a a 300°C temperature, afterwards the oven is kept at a constant temperature with just 1 kg per hour). When the oven is regulated, the heat inside the cooking chamber is kept constant for about 4 hours, even without feeding the flame, and even after the flame is extinguished a 100°C temperature is maintained for about 8 hours.
They reach temperatures of over 400°C, thanks to the latest system of external insulation, that uses mineral wool in the side- walls, heat loss is prevented, allowing you to prepare delicious foods such as bread, pizza, roast meats, etc.
Features:
- An entirely 304 stainless steel cooking chamber (removable and scratch-resistant for easy cleaning and maintenance operations)
- 3 cooking levels with 2 grilling racks
- A Plus type ventilation system (thanks to air recycling it keeps heat homogeneous in all three cooking levels)
- Two side lamps, located sideways in the cooking chamber, allow for inner lighting in all of the models.
| Specifications | |
|---|---|
| Model | MASTER RAMATO |
| Exterior Dimensions(LDH) | 97 x 118 x 223 cm / 38.25 x 46.5 x 88 inches |
| Cooking Chamber Dimensions(LD) | 45 x 80 cm / 17.75 x 31.5 inches |
| Fuel Type | Wood Burning |
| Cooking Levels | 3 |
| Ventilation | Plus System |
| Constant Oven Heat | 4 Hours |
| Weight | 325 kg / 716.5 lbs |
