Best Damascus Steel for Kitchen Knives VG-10 steel as blade core, can reach HRC 60-62 after vacuum heat treatment. Ultra-sharp cutting edge. Surrounded by 66 layers of high carbon steel, it features a high level of rust-resistance and long-lasting performance.alt. After vacuum heat treatment, the japanese VG-10 steel blade edge can reach HRC 60-62, which has high hardness. It is one of the best materials for kitchen knives.
Exquisite Appearance Blade of the bread knife is handmade forged, the unique pattern is amazing. Handle is made of SUS430 stainless steel & military grade G10 material. Non-slip, easy to hold, very dense and great water resistance.
Lightweight and Labor-saving Blade is 8 inches, thickness is 2 mm, weight is 9.2 oz. Serrated blade with a mirror-polished surface, low cutting friction, and the knife is sharper. It can cut through the bread or toast without shredding or tearing.
Durable Full-tang Knife The blade and the handle are integrally formed and seamlessly connected, for better durability, reliability, extreme comfort and perfect balance! It reduces finger pressure during use and makes cooking more interesting.
100% Lifetime After-sales Service Contact us with any questions, our professional customer support is always here for you! Comes with a luxury gift box, which makes it a wise choice for a gift for culinary students, home cooks, professional chefs, bakers, bread makers, etc.
