Description
Using the Crown Steam ECTS-12 tilting skillet, chefs can boil, sauté, proof, fry, simmer, hold, melt, and steam foods. Its pan is rectangular, and it has a satin-finished exterior and a smooth, polished interior. Gallon markings are etched into the interior sides of the pan so users can see how much food is being prepared.
Stainless steel composes the Crown Steam ECTS-12 braising pan, so it's durable to withstand frequent use in commercial environments. Users can tilt the pan with the manual handle, which is capped by a heat-resistant knob with a comfortable grip. A tilt interlock mechanism prevents users from accidentally shifting the pan's contents.
Specifications
| Specifications | |
|---|---|
| Model | ECTS-12 |
| Length | 25.75 Inches |
| Width | 29 Inches |
| Height | 33.25 Inches |
| Capacity | 12 Gal. |
| Voltage | 208 V |
| Hertz | 60 Hz |
| Phase | 3 pH |
| Heat | Electric |
| Special Features | Polished Pan |
| Weight | 160 lbs |
| Product Type | Tilting Skillets |
