Usage Notes Before cutting the bread Please place a wet towel or other to make the cutting guide difficult to move. Also, please use the bread thickness only as a guide. It will vary slightly depending on the condition of the bread when cutting and how you put the bread knife in
How to Use 1. Place the pan on a white base and lightly press one side onto the wall of the knife guide. 2. Insert the bread knife into the groove of the knife guide of the thickness you want to cut, and slowly move it back and forth parallel to the back and forth. 3. Slowly remove the cut pan from the top of the knife guide wall. Repeat 1 to 3 sheets as needed
Pan-cut A cutting guide that can easily cut bread made from home bakery to your desired thickness. With 4 levels of thickness, you can easily cut it by simply placing your knife according to the measurement markings. Foldable for compact storage without taking up much space
Product Size 11.2 x 7.7 x 2.0 inches (285 x 195 x 50 mm); Weight 6.3 oz (185 g); Material ABS resin; Made in Japan
Cuttable sizes Can be cut to 4 sheets (1.2 inches (30 mm), 5 sheets (24 mm), 6 sheets (0.8 inches (20 mm), 8 sheets (0.6 inches (15 mm)). Please use a bread knife with a blade length of over 9.1 inches (23 cm)
Foldable for compact storage
