- One 16-1/4″ high baking compartment
- Signature Blodgett angle iron frame for durability
- Counter balanced doors for easy access
- 1″ thick, 12 gauge steel oven deck for quick and efficient heating
- Large cooking area accommodates items such as bread loaves and roasts
- 2 year parts, 1 year labor, 5 year limited door warranty
- Twelve – 10″ pie tins
- Two – 18″ x 24″ bun pans
- Twenty four – 9.5″ x 5″ bread pans
- Sixteen – 9″ x 7″ roll pans
- Fourteen – 19″ x 4″ pullman pans
- Nine – 13″ x 16.5″ cut tins
- Two – 20″ x 28″ roast pans
- Four – #200 pans
| Specifications | |
|---|---|
| Model | 966 |
| Width | 60 Inches |
| Depth | 40 Inches |
| Height | 35.25 Inches |
| Capacity | 10 - 12 Inches Pie Tins |
| Control Type | Analog Control |
| Energy Type | Natural Gas |
| Material Construction | Stainless Steel |
| Installation Type | Free Standing / Floor |
| Total BTU | 50,000 BTU/hour |
| Temperature Range | 200 - 500°F / 93 - 288°C |
| Shipping Weight | 639 Pounds |
| Product Type | Pizza / Baking Oven |
